My Baked Egg and Sponge Soldiers is a sweet substitute to your typical boiled egg and soldiers. A light lemon sponge makes up the egg with orange curd acting as the yolk. I created my own sponge cake slice of bread, which I toasted and cut into soldiers. Spread with butter-cream, they’re ready to dipped into the orange curd yolk and enjoyed as a breakfast dessert with a cup of tea!