Jelly with Bompass & Parr is a cutting edge and insightful book into the wibbly wobbly world of jelly. Pioneered by the modern day jelly magicians, Sam Bompass and Harry Parr, the recipes are as innovative as the jellies and moulds they’ve created. The book illustrates not only the history of Jelly but thanks to this pair of modern day jelly mongers it’s future too.