My Brownie Owls are one of the bakes within the Brownie Chapter of my book ‘Quinntessential Baking’ . Chocolate, biscuits and nuts are all nestled together in a brownie cupcake. The recipe makes use of round, cream-filled chocolate biscuits, split in half. The cream-covered sides make up the owls’ wise eyes; some of the other halves go to make crunchy bases for the cakes; and the remainder are broken up and stirred into the mix to give you a brownie with bite. If you want even more texture, add a handful of chopped nuts to the batter too: they’ll make for a bake that’s totally top of the tree!