My faux bowl of Fried Egg Porridge was created for World Egg Day and to celebrate British Egg Week, where the hashtag #putaneggonit is proving popular! I used Rude Healths porridge oats and coconut drink to create my creamy oat base and placed a tinned peach half at its centre to resemble a peachy looking yolk. No fried egg is complete without a touch of seasoning, so used Halen Nom salt and Ndali vanilla powder in the guise of pepper to add a final flourish and flavour to the dish. Can highly recommend using both whether on your eggs, porridge, or together sunny side up. Whatever the day, week or weather.