My Giant Gold bar slab was made especially for my friend Rachel’s 26th birthday and exactly 26 Gold bars were used to create it. I covered the top with bars cut up chunks and used the left over biscuit crumbs to stir into the crispy base. The latter of which consisted of crisped rice, like that found within an actual Gold bar which I bound together with my golden syrup and white chocolate caramel sauce. Finally a coating of edible gold spray and dust was applied to give the bar a golden touch and taste.