My Lemon, Poppy Seed and Ginger Biscuit Sunflower celebrated a close friend’s birthday and the fact the sun has finally started to shine-just in time for the RHS Chelsea Flower Show! A lemon and poppy seed muffin made using sunflower oil makes up the base, with an extra lemony butter cream spread over its top. The centre of the sunflower is made up of a slice of lemon, scattered with a sprinkling of poppy seeds. Finally my gingerbread biscuit petals surround the citrus slice of sun and add a contrasting flavour, texture and 3D decoration to the bake.