LEON Baking & Puddings by Claire Ptak and Helen Dimbley is the 3rd book in the Leon Cookbook series. Book 3 is divided into 2 sections, everyday and celebration and everyone of the recipes gets a high 5 from me. Apart from the superb techniques, tips and food itself, the colourful and clean scrapbook layout makes it a book you want to both cook and look at. Like the Leon Restaurants themselves, it’s one cookbook you want to keep on returning to.