I recently collaborated with Tate & Lyle Sugars drawing inspiration from their Tate & Lyle range of brown and golden sugars Continue reading
I am delighted to be collaborating with Tate & Lyle Sugars drawing inspiration from their Tate & Lyle range of brown and golden sugars to create some original recipes and ideas. Continue reading
Happy Bagel Day via my Houmous Bagels! Delicious eaten on their own or toasted and then spread liberally Continue reading
My Biscuit Birds were created especially for the RSPB Big Garden Birdwatch. They are Continue reading
Today is National Chocolate Cake day and seeing as this year it falls on a Friday, I couldn’t think of any better day to share my Crunchie Cake. Delivering both chocolate cake, chocolate bar and all in all Friday feeling. The recipe is one within the chocolate cake chapter of Quinntessential Baking combining both a classic bake and bar. Its compact size makes it the perfect individual celebration cake – much more impressive than a cupcake and yet small enough to warrant the receiver sharing it with no one! If you do feel like scaling it up, that’s easily done, and you can try topping it with other chocolate bars too.