My Banoffee Moustache cupcakes were made for an old work colleague and much loved friend James. Bananna and toffee pieces were swirled through the cupcake mix together with a dash of ground ginger. Once baked I topped each cupcake with a coating of toffee sauce and sliced bannas, which I then covered with piped whipped cream was. The presence of my gingerbread moustache biscuits were added both a reference to James and to compliment the presence of ground ginger within the cake itself. I tend to use ginger biscuits for the base of my banoffee pie dessert, so thought I’d simply reverse its part within this banoffee cupcake recipe. Finally a scattering of toffee and bananna chips were added to both decorate the cakes and provide another level of texture and flavour depth.