My Raspberry Rose Cupcake is a cupcake tribute to my Giant Jam Sandwich cake and was made from the last bit of coconut sponge mixture I had left after filling my sandwich moulds. My raspberry and rose jam is hidden inside the cake and topped off with my white chocolate buttercream. Finally I decorated the cake with all the ingredients found within the cake, including coconut flakes, white chocolate buttons and fresh raspberries and roses. As well as featuring here on my blog the cupcake also had a debut on BBC East Midlands today, together with several of it’s mini cupcake siblings which will be appearing shortly…