My Santamosa’s are a twist on the traditional mince pie, using an Indian Samosa as opposed to a British sweet pie as my inspiration! Serving them with Brandy Cream in place of Raita also adds a creamy and cooling finish to the festive snack. Where the original Samosa is one of India’s great gifts to the world and these are my baking joy to the world! More Mince Pie alternatives to follow….