Patisserie at Home by Will Torrent is one of my favourite books on patisserie and was a real reference point when it came to me creating my French pastries. Apart from the pages providing a feast of stunning photography to inspire, the techniques and recipes Will features are invaluable. Key pastry tips and methods are covered as precisely as the patisseries are in icing sugar. Will is without doubt a creative craftsman in the kitchen whose contemporary eye results in edible masterpieces being brought to life. Both on and off the page, step-by-step.