Rhubarb & Custard Jaffa Cakes

IMG_9533My Rhubarb and Custard Jaffa Cakes were created for Hambleton Bakery after breaking the Guinness World record for creating the biggest jaffa cake at the bakery, who I’m proud to be an ambassador for. Using rhubarb jelly, the striking colour and flavour pair perfectly against the delicious vanilla bean white chocolate coating used to represent the custard. It’s a delicious twist on the traditional orange version, using marmalade in the jelly. Which is also proving a poplar seller in the bakery and surrounding shops and stockists.